While "Kunna" is a specific Punjabi specialty, "Nadan" is a Malayalam word often used for "traditional" or "country-style" dishes in Kerala, such as: Nadan Chicken Curry
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: A spicy, tangy red fish curry typically made with Malabar tamarind (Kudampuli) and often served with steamed rice or boiled cassava (Kappa). Nadan Kozhi Curry (Chicken Curry)

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