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, commonly referred to as the "Red Book" of Venezuelan gastronomy.
The national dish of Venezuela: shredded beef, black beans, white rice, and fried plantains. Scannone’s version balances the sweetness of the plantains with the saltiness of the beef. Armando Scannone Mi Cocina PDF
One day, Armando decided it was time to share his culinary journey with the world. He began writing down his recipes, along with stories of his childhood, his family, and the people who had inspired him along the way. The result was "Mi Cocina," a cookbook that was more than just a collection of recipes—it was a memoir, a history of his life told through the food that had shaped him. , commonly referred to as the "Red Book"