: Characterization and nutritional value of cereals, dairy products, eggs, meats, fish, fruits, vegetables, legumes, and fats/oils.
Editorial Ergon sells to owners of the 2nd edition. Contact them at ergon@ergon.es and ask for the "Actualización de la Unidad 51 (Enfermedades hepáticas y pancreáticas) – 2021/2022 supplement." : Characterization and nutritional value of cereals, dairy
Many universities in Spain, Latin America, and the US (with Spanish nutrition programs) have institutional licenses. Check: : Characterization and nutritional value of cereals, dairy
Classification and nutritional value of cereals, dairy, meats, and beverages. Volume 2: Physiological and Pathological Situations : Characterization and nutritional value of cereals, dairy
