"Pâtisserie marocaine" by Rachida Amhaouche, published by Editions Chaaraoui, is a popular 64-page guide featuring step-by-step instructions and photos for approximately 45 traditional Moroccan sweets. The book emphasizes authentic recipes using ingredients like almonds and honey, including classics such as Cornes de gazelle, M'hancha, and various Ghribas. View the product details on Amazon.fr .
Based on Amhaouche's methodology, the preparation is divided into two parts: The Dough: rachida amhaouche la patisserie marocainepdf
Traditional shortbread-style cookies available in various versions, such as almond or coconut. Briouates aux Amandes "Pâtisserie marocaine" by Rachida Amhaouche
: Deep-fried rose-shaped cookies coated in honey and sesame seeds, traditionally served during Ramadan. published by Editions Chaaraoui