A poetic cookbook within a magazine. Each recipe is designed to scale—from a solitary dinner of tomato confit on sourdough to a community ferment party with 89 bottles of spicy tomato kombucha. The centerpiece is a pull-out poster of "The Grand Tomato Tart," a savory-sweet lattice pie that became a viral sensation after a leaked preview on the magazine’s Substack.

A 10-step guide to turning a 12-square-foot apartment balcony into a self-sustaining micro-farm. What makes this section revolutionary is its fold-out "calendrier des semis"—a seed-sowing calendar printed on biodegradable paper that readers can actually plant in soil after use. The section also features interviews with three women in Tokyo, Berlin, and Buenos Aires who grow over 40% of their own produce in under 200 square feet.

When growing cherry tomatoes in small spaces, container gardening is often the way to go. Here are a few expert tips for choosing the right containers and growing your cherry tomatoes in pots:

What set the 89th edition apart was its radical departure from standard print conventions: Tactile Innovation

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As we conclude Special Edition No. 89, the message is clear: greatness is not measured by size. The petite tomato is a symbol of intensity, resilience, and the joy of growing your own food, no matter how much space you have. Pick up your copy today and join the miniature revolution.

¥1,890 (approx. $13 USD) Current Market Floor: $89 USD Worth it? For the fold-out wheel and the ‘Momo-chan 89’ guide alone—absolutely.