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A Western pantry has salt and pepper. An Indian kitchen has a medicine chest. The surrounding spices are precise.

Some of the key characteristics of Indian cooking include: A Western pantry has salt and pepper

Indian cooking traditions aren't about perfection; they are about presence. It is the grandmother pinching salt from a bowl, the mother tasting the gravy with a clean spoon, and the family eating together on the floor. Some of the key characteristics of Indian cooking

Dinner was light: khichdi (rice and moong dal cooked together with turmeric and ghee), roasted papad, and a bowl of yogurt that Amba had set the night before in an earthen pot. The yogurt was thick as cream, tangy, and alive. The yogurt was thick as cream, tangy, and alive

: Spices and grains carry symbolic weight. For example, a new bride may kick a measure of rice to signify bringing prosperity to her new home. Regional Diversity: A Map of Flavors