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Indian cuisine is renowned for its diversity, complexity, and richness. With a wide range of spices, herbs, and other ingredients, Indian food is a true reflection of the country's cultural and geographical diversity. From the fiery flavors of the south to the rich, creamy dishes of the north, each region has its own unique culinary traditions. The use of vegetarian and non-vegetarian ingredients varies across regions, with some areas being predominantly vegetarian.

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Indian food is highly regional, not monolithic. The use of vegetarian and non-vegetarian ingredients varies